mixed seafood

Thinking what to eat everyday has been a dilemma for me and I know some people can relate. But since I have mouths to feed, sometimes you just have to invent a few. Here’s one of mine.

Ingredients:

1/2 kilo mussels

1/2 kilo shrimp

1/2 kilo squid

1 green bell pepper

250 ml tomato sauce

1 tbsp garlic, minced

1 medium sized red onion

salt and pepper to taste

• Boil mussels in 1 cup of water. Cook until mussels have opened and set aside.
• Saute garlic,onion and bell pepper in a pan.
• Add tomato sauce, mussels broth, salt and pepper. Simmer until flavors blend.
• Add the shrimp and squid, wait till its cooked.
• Add mussels,stir slightly and serve.
• You can also put steamed crab if you prefer.

Bon Appetit!